Texas Christmas Pickles brining in the scullery sink

texas_christmas_picklesMom and I spent the weekend working on crockpot apple butter, which turned out fabulous, but another holiday favorite around Safe Haven Farm is what some folks call Texas Christmas Pickles.

Generally we’ve just called them the “hot, sweet, crispy pickles.” But you could probably also refer to them as “Anti-Vampire Pickles.” Seriously, these pickles have so much freakin’ garlic in them, you need a couple of packs of gum after you eat them….

But if you like garlic and you like Louisiana hot sauce and you like pickles (of course, you’d have to like pickles), you’d LOVE these things. And they’re so easy! I’ll put the recipe up on Saturday, so be on the lookout!

A.C. Williams

Amy Williams left a lucrative career in marketing to write novels about space cowboys, clumsy church secretaries, American samurai, and alternate dimensions. Along the way, she also discovered a passion for teaching other creative professionals how to use technology to make life easier. Through video instruction or one-on-one coaching, she teaches software, blogging, basic graphic design, and many other useful skills that help creative entrepreneurs get stuff done minus the frustration.

This Post Has 2 Comments

  1. Hope we are on your “Pickle” Christmas list! 🙂

    1. Well, you never know….. 😉

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